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We pass outside the industrial area of Portovesme and immerse ourselves in the region's ancient seafaring culture, which, through fishing and tuna processing, has built a centuries-old history that is still alive today and the source of an extraordinary gastronomic tradition.
With this unique stage of our journey, in addition to walking easily on dry land, we cross a short stretch of sea by ferry to discover the indelible traces of the infrastructures and people (railways, warehouses, docks for boats and ports for steamships) that for a century ensured the transport of commercial minerals produced in the mines along the southwestern coast of Sardinia.
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