We are a typical Sardinian trattoria offering dishes from the island's tradition, with particular attention to land specialties and vegetarian options. Our cuisine is rooted in the past but looks to the future, enhancing authentic recipes with contemporary sensitivity.
We prepare artisanal dishes, homemade pasta, and use carefully selected seasonal ingredients, paying great attention to details and the quality of raw materials. We also offer the possibility to arrange specific menus for vegetarians and vegans, to meet the diverse needs of our guests.
For us, it is essential to tell the tradition through our dishes: their history, origins, and the ingredients that make them unique. We want your stay to be not only a culinary experience but also a cultural one, a true journey into the flavors and identity of the territory.
We are also the only ones in the area to prepare the dish of our miner fathers: Su Pani Frattau, a symbol of history, effort, and tradition.
Languages
- EN
- ES
Type of cuisine
- Italian Cuisine
- Typical Sardinian Cuisine
- Traditional Local Cuisine
- Vegan Kitchen
- Vegetarian Cuisine
Excursion Services
- Bike Friendly
- Water Refill
Services
- Welcome Groups
- Allergen Menu
- Card Payment
- Parking
- Refill your water bottle
- Quick Service
- Space for backpacks
- Wi-Fi
Lunch and Dinner
Accessibility: Yes
Discount Card
Discounted price with Card
- 10%The experience of our guests
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